Three cups of chicken wings
Chicken wings 10 | Basil 60 grams |
Garlic head 6 | Ginger slices 5 tablets |
Rice wine 10 scoops | Light soy sauce 4 scoops |
Sesame oil 4 scoops | Rock Sugar 1 scoop |
Old soy sauce 1 scoop | Scallions 1 root |
White pepper 1 scoop | Salt 1 scoop |
Step 1
Wash the chicken wings and make 2 cuts on the front and back to facilitate flavoring.Step 2
Season the chicken wings with salt and white pepper.Step 3
Add a little sesame oil and mix evenly.Step 4
Basil is the soul of three cups of chicken wings and must be had, only the leaves are taken. Cut green onions into sections.Step 5
Put rice wine, light soy sauce, dark soy sauce, and rock sugar into a bowl and stir evenly.Step 6
Heat sesame oil and sauté garlic and ginger until fragrant.Step 7
Add the chicken wings and fry each one.Step 8
Flip and fry again.Step 9
When 2 sides of the chicken wings are golden brown, add the seasoning and stir-fry over medium heat.Step 10
When the sauce is almost ready, add the basil leaves and stir-fry for ten seconds.Step 11
Add the green onions and stir-fry for a few times, then remove from the pot.Step 12
The aroma of sesame oil, the mellowness of rice wine, and the unique flavor of basil are mixed together to make the chicken wings super tender. Three Cup Chicken Wings Cooking Tips
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