Three fresh meatloaf

flour 200g	Water 110g
Yeast powder 3g	Pork 150g
Carrot A small cut	Black fungus Two flowers
Oyster sauce One tablespoon	Light soy sauce One tablespoon
Starch One tablespoon	Pepper Half a teaspoon

How to make three fresh meatloaf

Step 1

Mix flour and yeast slightly, add water and knead well. Ferment until 2.5 times in size.

Step 2

Soak the black fungus in advance and chop into cubes.

Step 3

Dice carrots.

Step 4

Put a little oil and stir-fry briefly in advance. Many nutrients in carrots are fat-soluble, so they are easier to release when fried in oil, and they are easier for children to digest if they are softer.

Step 5

For minced meat, you can choose fat, lean meat, or lean meat. Pure lean meat tastes worse.

Step 6

Add carrots and diced fungus.

Step 7

Then season. Add starch, oyster sauce, light soy sauce and pepper, then drop in half a spoonful of sesame oil.

Step 8

Stir a small handful of chopped green onions evenly.

Step 9

At this time, the dough is basically fermented, and when you tear it open, you can see the honeycomb tissue. Xia Tian makes noodles very quickly, thirty or forty minutes is enough.

Step 10

Pour onto the panel and knead again to deflate.

Step 11

Cut into small pieces and reunite.

Step 12

Flatten it some.

Step 13

Add a portion of meat filling.

Step 14

Use the technique of making buns to make pleats.

Step 15

Close the mouth tightly.

Step 16

Close the mouth downwards.

Step 17

Flatten slightly.

Step 18

Put enough oil in the pan and fry until golden brown on both sides.

Step 19

Add half a bowl of water and continue to cook. Firstly, there is meat filling, which ensures that the meat filling is fully cooked. Secondly, the cake will be softer and easier for the baby to chew.

Step 20

When you hear the squeaking sound, the water will dry up. Cooking tips for three fresh meatloaf

There is no requirement for flour to make this cake, just ordinary flour. Regarding whether to add salt or not, oyster sauce contains salt. My family has a light taste and I think it is enough. If you have a heavy taste, you can add a little bit of salt. A little bit is enough. Pasta is a staple food. If it is too salty, the salt content will exceed the standard.