Three-juice stew pot
Ingredients
Steps
1. Prepare ingredients
2. Remove the roots of the mushrooms, wash them and cut them into slices
3. Remove the backs and deveins of the shrimps, marinate them with cooking wine and black pepper for half an hour
4. Wash the lotus root, peel it and cut into slices
5. Peel the potatoes and cut them into slices
6. Cut into strips, remove the roots of the enoki mushrooms and wash them
7. Remove tendons from celery and cut into small pieces
8. Cut the back of the chicken wings and marinate them with cooking wine, soy sauce, pepper and salt for half an hour
9. Soak fungus in water
10.Put the marinated chicken wings into the pan and fry until golden brown on both sides
11. Prepare the sauce. One spoon of oyster sauce, two spoons of ketchup, three spoons of sweet noodle sauce, then add 1 spoon of soy sauce, 1 spoon of honey, 1 spoon of cooking wine, and 1 small spoon of chili oil (it was too thick, so I added a little water) until it can be scooped up and poured down continuously. sauce
12. Turn on the heat, add a small piece of butter to the pot, wait until the butter melts, add onion, ginger and garlic and saute until fragrant
13. Put the celery and fungus into the pot, add a little black pepper and a little salt
14. Place other ingredients in the pot
15. Pour the prepared sauce on top, cover the pot and simmer over medium heat for 15 minutes. Open the lid of the pot and brush the remaining third of the sauce evenly over the surface. Continue to cover the pot and simmer over low heat for 5 minutes. When the water is almost gone, turn off the heat
16. Sprinkle with coriander and white sesame seeds. It is definitely a good dish for entertaining guests with both taste and appearance
17. A full pot is really satisfying. This dish is great for rice, don’t forget itSteam more rice.
18. Healthy and environmentally friendly, with a combination of meat and vegetables. After you finish eating, you will be left with a rich sauce that can be turned into a hot pot by adding water!
19. Because a variety of ingredients are mixed, the umami taste will be more special
20. The stewed pot has a rich aroma, the meat is tender and the whole house is filled with fragrance