Ingredients

Steps

Three-juice braised pot

1. Prepare ingredients

Three-juice braised pot

2. Remove the roots of the mushrooms, wash them and cut them into slices

Three-juice braised pot

3. Remove the backs and deveins of the shrimps, marinate them with cooking wine and black pepper for half an hour

Three-juice braised pot

4. Wash the lotus root, peel it and cut into slices

Three-juice braised pot

5. Peel the potatoes and cut them into slices

Three-juice braised pot

6. Cut into strips, remove the roots of the enoki mushrooms and wash them

Three-juice braised pot

7. Remove tendons from celery and cut into small pieces

Three-juice braised pot

8. Cut the back of the chicken wings and marinate them with cooking wine, soy sauce, pepper and salt for half an hour

Three-juice braised pot

9. Soak fungus in water

Three-juice braised pot

10.Put the marinated chicken wings into the pan and fry until golden brown on both sides

Three-juice braised pot

11. Prepare the sauce. One spoon of oyster sauce, two spoons of ketchup, three spoons of sweet noodle sauce, then add 1 spoon of soy sauce, 1 spoon of honey, 1 spoon of cooking wine, and 1 small spoon of chili oil (it was too thick, so I added a little water) until it can be scooped up and poured down continuously. sauce

Three-juice braised pot

12. Turn on the heat, add a small piece of butter to the pot, wait until the butter melts, add onion, ginger and garlic and saute until fragrant

Three-juice braised pot

13. Put the celery and fungus into the pot, add a little black pepper and a little salt

Three-juice braised pot

14. Place other ingredients in the pot

Three-juice braised pot

15. Pour the prepared sauce on top, cover the pot and simmer over medium heat for 15 minutes. Open the lid of the pot and brush the remaining third of the sauce evenly over the surface. Continue to cover the pot and simmer over low heat for 5 minutes. When the water is almost gone, turn off the heat

Three-juice braised pot

16. Sprinkle with coriander and white sesame seeds. It is definitely a good dish for entertaining guests with both taste and appearance

Three-juice braised pot

17. A full pot is really satisfying. This dish is great for rice, don’t forget itSteam more rice.

Three-juice braised pot

18. Healthy and environmentally friendly, with a combination of meat and vegetables. After you finish eating, you will be left with a rich sauce that can be turned into a hot pot by adding water!

Three-juice braised pot

19. Because a variety of ingredients are mixed, the umami taste will be more special

Three-juice braised pot

20. The stewed pot has a rich aroma, the meat is tender and the whole house is filled with fragrance