Tiger green pepper
Ingredients
- Minced garlic 10g
- Green pepper 8 pieces
- Sugar 1 spoon
- Vinegar 2 spoons
Steps
1. Clean the green peppers. I am more afraid of spicy food, so the green pepper seeds and tendons inside are removed.
2. Put oil in the pot, stir-fry the green peppers, and squeeze them with a spatula
3. Cook over low heat slowly, pressing the green peppers with a spoon while cooking. Turn the green peppers frequently when cooking to avoid burning one side of the green peppers. Some green peppers have peeled off, so remove them. Tiger-skinned green pepper kang arrives. When the tiger skin has risen and the green pepper has completely softened, remove it and set aside.
4. Directly put an appropriate amount of cold oil into the pot, add the prepared minced garlic and chopped green onion, and slowly stir-fry until the aroma is released
5. Add the tiger skin green pepper that has just been cooked and stir-fry together. In a small bowl, pour two and a half spoons of light soy sauce, one spoon of vinegar, a little salt, one and a half spoons of sugar, and then pour some more Prepare the sauce with clean water, pour it into the pot, stir-fry over high heat for a few times and then remove from the pot
6. A plate of appetizing tiger green peppers. The variety I used was a bit spicy, and I was sweating after eating a few. But the spicier it became, the more I wanted to eat it, and I couldn't stop my chopsticks. For those who don’t like spicy food, you can choose rounder ordinary green peppers.
7. Appetizing and refreshing, the spicy one is super delicious, and tastes better than meat.Fragrant, great food
8. If you learn this dish, have a plate at a dinner party and it will be on the table in seconds.
9. Sweet and soft green peppers paired with fragrant and soft rice. Give me a bowl of green peppers and I can eat them to heaven.
10. The smell is fragrant, the taste is fresh and spicy, and it is smooth but not bad.
11. When the appetite is poor in summer, tiger green pepper is the first choice for appetizer.
12. Let’s try it
Tips
- 1. Continuously stir-fry the green peppers and squeeze them with a spatula to process the green peppers faster until they turn yellow and peel.
- 2. Heat the pot until it smokes, then add green peppers and press them with a spatula. This will make it easy to get tiger skin; 2. li>
- 3. Adding a small amount of sugar during the final seasoning will make the secret tiger green pepper more aftertaste.
- 4. When the green peppers are put into the pot, because there is water on the green peppers, it is terrible and the oil splashes everywhere. Be careful when cooking Be careful to avoid burns.
- 5. How to choose green peppers, the ones with the pointed ones are spicier. If you like spicier, you can choose the ones with sharper tips.
