Tiger skin chicken feet
Ingredients
- Chicken feet 500g
- Brine 1 pot
- Ginger Appropriate amount
- Cooking wine Appropriate amount
- Dark soy sauce Appropriate amount
- Salt Appropriate amount
Steps
1. Prepare dried chili peppers, star anise leaves, cinnamon bark.
2. Remove the nails from the chicken feet.
3. Chop the chicken feet into two parts.
4. Boil water in a pot, add ginger slices and cooking wine, put chicken feet into the water and cook for 15 minutes to remove the floating residue.
5. Take out the chicken feet, clean them and drain them.
6. Heat oil in the pot, add chicken feet and fry.
7. Fry until the color turns yellow.
8. It can be fished out as shown in the picture.
9. Remove the chicken feet and soak them in cold water for an hour.
10. After soaking in water, the chicken feet will swell and look like tiger skin.
11. Put all the chicken feet into the rice cooker.
12. Add spices, light soy sauce, cooking wine, and oyster sauce.
13. After simmering for an hour, remove from the pot.
14. Sprinkle with white sesame seeds.
15. It is ready to start.
Tips
- Be sure to pay attention to safety when frying. When putting the chicken feet into the oil pan, be sure to cover the pot, otherwise it will easily splash There is oil everywhere, and you will be injured if it splashes on you.
