Enoki mushroom 2 packs Xiaomi spicy According to your own taste (babies who can't eat spicy food can use less, but still have it)
Garlic Five or six petals Light soy sauce Two spoons
Oyster sauce One scoop Seafood Sauce Half spoon
Chicken Essence A little Clear water Two spoons (with or without)
How to make tinfoil enoki mushroom and garlic vermicelli Oven version of tinfoil enoki mushroom garlic vermicelli recipe illustration 1

Step 1

Soak the vermicelli and put it in the box Oven version of tinfoil enoki mushroom garlic vermicelli recipe illustration 2

Step 2

Remove the roots of the enoki mushrooms and put them in Oven version of tinfoil enoki mushroom garlic vermicelli recipe illustration 3

Step 3

Oyster sauce, light soy sauce, spicy millet, salt, chicken essence, minced garlic and water Oven version of tinfoil enoki mushroom garlic vermicelli recipe illustration 4

Step 4

Bake in the oven at 200 degrees for about 20 minutes Cooking tips for tin foil enoki mushroom and garlic vermicelli