Toast sticks turn into chocolate Pocky instantly
Dark Chocolate Appropriate amount | Toast slices 2 tablets |
American Pistachios Appropriate amount |
Step 1
Cut off the hard edges around the toastStep 2
Cut into stripsStep 3
Place on the baking sheet and brush a layer of milk around the toast sticksStep 4
Place in the preheated oven at 1,80 degrees for 5 minutes, then turn over and bake for another 2 minutes until the skin is golden and crispy.Step 5
Peel some pistachios and crush them with a rolling pinStep 6
Do not grind it into powder, granular form is bestStep 7
Take an appropriate amount of dark chocolate and heat it over water to meltStep 8
Use a spatula to help pour the melted chocolate over the edges of the toast, being careful not to get the ends.Step 9
Immediately add chopped pistachios and use a small spoon to coatStep 10
Place on rack to dryStep 11
Great snacks for afternoon tea! Cooking tips to turn toast sticks into chocolate Pocky instantlyYou can also make it with toast, but the color will be uneven when baking