Tofu, shrimp and egg soup

Tofu 1 block	Seafood Mushroom 100g
Shrimp 100 grams	Eggs 1
Salt A little	Pepper Appropriate amount
Green onion A little	Shrimp oil 1 less

How to make tofu, shrimp and egg soup

Step 1

1. Cut tofu into small pieces and set aside

Step 2

Shrimps are ready

Step 3

Wash seafood mushrooms and set aside

Step 4

2. Fry the eggs in a pan and set aside 3. Heat a little oil in the pot again, add shrimps, a little pepper, and a spoonful of shrimp oil and fry until it changes color (fresh shrimp heads can be fried in shrimp oil) 4. Add seafood mushrooms and stir-fry evenly, add appropriate amount of warm water 5. After the water boils, add the eggs and simmer the tofu cubes for 5 minutes.

Step 5

6. Open the lid, add appropriate amount of salt, and sprinkle with chopped green onion. Tofu, shrimp and egg soup cooking tips