Tofu skin sushi
Ingredients
- Doupi 1 piece
- Rice 1 bowl
- Sesame Appropriate amount
- Edible oil Appropriate amount
- Salt Appropriate amount
- Sushi vinegar Appropriate amount
Steps
1. Put the tofu skin into the pot and fry it
2. Stir together the remaining ingredients
3. Divide the tofu skin into several portions and wrap them up
Tips
- You can use melon seeds, pine nuts, etc. instead of sesame seeds
