Tom Yum Hotpot
Hot pot bottom | Tom Yum Sauce 150g |
Coconut milk One can (400g) | Clear water Appropriate amount |
Ingredients | Cheese Bun Appropriate amount |
Crab Roe Buns Appropriate amount | Cheese Rice Cake Appropriate amount |
Pumpkin rice cake Appropriate amount | Purple sweet potato rice cake Appropriate amount |
Fish tofu Appropriate amount | Beef One plate |
Doupi Appropriate amount | White Jade Mushroom Appropriate amount |
Broccoli appropriate amount | Prawn Appropriate amount |
Lotus root slices Appropriate amount | Bean sprouts Appropriate amount |
Beef Balls Appropriate amount | Sweet potato chips Appropriate amount |
Spinach Appropriate amount | cilantro Appropriate amount |
Step 1
Prepare the ingredients for hot pot: hand-cut beef, tofu skin, fish tofu, mushrooms, broccoli, cheese buns, cheese rice cake, purple potato rice cakeStep 2
Prepare the ingredients for hot pot: bean sprouts, sweet potato slices, prawns, lotus root slices, beef balls, crab roe buns, pumpkin rice cakes, spinach, and corianderStep 3
Put 150g of tom yum paste into the Zhenmi lifting electric hot potStep 4
Pour in a can of coconut milkStep 5
Pour appropriate amount of waterStep 6
Stir evenlyStep 7
Cover the lid and bring the soup base to a boilStep 8
Place ingredients into the lifting basketStep 9
put into boiling potStep 10
Press the lift button to put the ingredients into the pot and cook themStep 11
When cooked, press the lift button to raise it for easy picking.Step 12
Cooked beef (I cut the beef by hand)Step 13
Cooked cheese rice cakeStep 14
Fill the pot and start enjoying.Step 15
With a glass of wine, cheersStep 16
FinishStep 17
Finish Tom Yum Hot Pot Cooking Tips