Tomato and egg fried rice

Tomato 1	Eggs 2
Overnight meal 1 large bowl	Salt Appropriate amount
Oil Appropriate amount	Light soy sauce 1 scoop
Oyster sauce Half spoon	cilantro Appropriate amount
Corn kernels Appropriate amount

How to make tomato and egg fried rice

Step 1

wash

Step 2

Peel the tomatoes, cut into small pieces, and chop the coriander

Step 3

corn kernels

Step 4

Blanch it in water and take it out

Step 5

Add oil to a non-stick pan, add two eggs

Step 6

Fry both sides and fry into small pieces

Step 7

Add oil to the pot, add tomatoes and fry

Step 8

When the tomatoes become soft, add corn kernels to the soup.

Step 9

Pour in the rice

Step 10

Add some salt, light soy sauce, oyster sauce and stir-fry evenly

Step 11

Add chopped eggs

Step 12

Add coriander and mix well

Step 13

Plate Tomato and egg fried rice cooking tips