Tomato and Egg Pimple Soup
| Tomatoes Appropriate amount | Eggs 3 |
| flour 4 scoops | Ginger Appropriate amount |
| Salt Appropriate amount | Pepper Appropriate amount |
| Chicken Essence Appropriate amount |
Step 1
Take an appropriate amount of tomatoes, make a cross on the tomatoes, put the tomatoes into a bowl, pour boiling water, and soak for 5 minutes. After 5 minutes, take out the tomatoes, peel off the skin and cut off the stems. Slice and shred the tomatoes, then cut into small cubes and set aside.
Step 2
Three eggs, beat well and set aside. 4 tablespoons of flour, add appropriate amount of water while stirring, beat with chopsticksBatter, beat vigorously.
Step 3
Heat a pot, remove an appropriate amount of oil, add diced tomatoes and stir-fry over high heat until they change color. After changing color, stir-fry and crush the tomatoes with the back of a spoon until they are melted. After stir-frying, add an appropriate amount of water, then add an appropriate amount of minced ginger, salt, and pepper, stir evenly with a spoon and bring to a boil.
Step 4
After boiling, turn down to low heat, stir in the gnocchi one by one, cover the pot with a lid, bring to a boil over high heat, then turn down to low heat and simmer for 5 minutes. After 5 minutes, add appropriate amount of chicken essence and stir evenly. While stirring, slowly pour in the egg liquid. After all the egg liquid is added, turn off the heat and it's delicious.
Step 5
Finished product picture Tomato and egg pimple soup recipes
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