Eggs 2 Tomatoes (large) 1
Salt Appropriate amount Edible oil Appropriate amount
Light soy sauce A little White sugar 10 grams
Rice Rice 2 scoops
Clear water 3 spoons
How to make tomato and egg rice bowl #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Illustration of how to make Kuaishou tomato and egg rice bowl 1

Step 1

Simmer the rice first and set aside. Put 2 tablespoons of rice into a large bowl. #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Illustration of how to make Kuaishou tomato and egg rice bowl 2

Step 2

Add appropriate amount of water and rinse 2 times #Quick and nutritious, my family’s must-have winter dishes#Simple Illustration of how to make Kuaishou's tomato and egg rice bowl 3

Step 3

Pour the rinsed rice into the rice cooker and add 3 tablespoons of water. The ratio of rice to water is 2:3. The amount of water can be added according to your own needs. My two children like a harder texture, so I use a ratio of 2:3. #Quick and nutritious, my family’s must-have winter dish#Simple and quick tomato and egg rice bowl recipe illustration 4

Step 4

Braised rice #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Illustration of how to make Kuaishou tomato and egg rice bowl 5

Step 5

Use chopsticks to score the rice until it is fluffy before serving. #Quick and nutritious, my family’s must-have winter dishes#Simple Illustration of how to make Kuaishou's tomato and egg rice bowl 6

Step 6

Wash and peel the tomatoes and set aside.Peeling is not absolute #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Illustration of how to make Kuaishou's tomato and egg rice bowl 7

Step 7

Cut into small pieces, put in a bowl, add sugar and marinate for 5 minutes #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Illustration of how to make Kuaishou tomato and egg rice bowl 8

Step 8

Crack the eggs into a bowl and add a little light soy sauce #Quick and nutritious, my family’s must-have winter dish#Simple and quick tomato and egg rice bowl recipe illustration 9

Step 9

Use a fork to break up the eggs. Using a fork to beat the eggs is super easy to use, fast and delicate. #Quick and nutritious, my family’s must-have winter dishes#Simple Illustration of how to make Kuaishou tomato and egg rice bowl 10

Step 10

Pour an appropriate amount of cooking oil into the pot. When the oil is hot, pour in the beaten eggs and quickly spread them with a spatula. #Quick and nutritious, my family’s must-have winter dishes#Simple Illustration of how to make Kuaishou's tomato and egg rice bowl 11

Step 11

Push the eggs to one side, add tomatoes and stir-fry. If you like tender eggs, divide the eggs and add tomatoes and stir-fry.Just fry #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Kuaishou tomato and egg rice bowl recipe illustration 12

Step 12

Add a little water and then add a little salt to taste and stir-fry until it boils and then turn off the heat #Quick and nutritious, my family’s must-have winter dishes# SIMPLE Illustration of how to make Kuaishou tomato and egg rice bowl 13

Step 13

Put rice in a bowl, cover it with tomatoes and eggs, and garnish with chopped green onions. It's quick and nutritious. Tomato and egg rice bowl cooking tips