Tomato and Onion Oxtail Soup
Yak Tail 1 item | Tomato 2 |
Carrot 2 roots | Onion 1 |
Salt Appropriate amount | Pepper Appropriate amount |
Step 1
Ingredients: 1 yak tail, 2 tomatoes, 2 carrots, 1 onion, appropriate amount of salt and pepper.Step 2
Wash the ox tail and cut into sections.Step 3
Place in a pressure cooker and add cold water.Step 4
Put on the fire, boil over high heat and remove the foam.Step 5
After all the scum is removed, cover the lid, put the pressure limiting valve in place, cook over high heat until the pressure rises, then turn to medium heat and continue cooking for about 35-40 minutes, then turn off the heat.Step 6
After the air pressure is exhausted, remove the lid and put the pot on the fire again to boil.Step 7
Meanwhile, wash the carrots and cut into hob cubes.Step 8
Wash the tomatoes, remove the stems and cut into small pieces.Step 9
Wash the onions and cut into pieces.Step 10
Pour the processed vegetables into the boiling oxtail soup and simmer for 1 hour until the carrots are soft.Step 11
Add salt and pepperSeason with paprika and remove from heat.Step 12
Serve out. Tomato and Onion Oxtail Soup RecipeThe oxtail pressing/cooking time can be increased or decreased according to the tenderness you want.
The tomatoes and onions are cooked until soft, making the soup more delicious.