Tomato 3 Tomato salsa 100 grams
Shrimp slider 1 box Chicken meatballs 10 pieces
Salt A little Chives 5 grams
Oil 20 grams Water 1 pot
How to make tomato and shrimp soup #fluseasondietguide# Illustration of how to make tomato and shrimp soup 1

Step 1

Preparation of ingredients: Choose tomatoes that are large and juicy; take the shrimp sliders out of the freezer and defrost them in advance; the chicken meatballs can be vacuum packed or fresh; you can use more tomato sauce #fluseasondietguide# Illustration of how to make tomato and shrimp soup 2

Step 2

diced tomatoes #fluseasondietguide# Illustration of how to make tomato and shrimp soup 3

Step 3

Heat the pot, pour in the oil, when the oil temperature is 60% or 70% hot, pour in the tomatoes, stir-fry until thick soup comes out, add tomato sauce, pour in hot water and bring to a boil #fluseasondietguide# Illustration of how to make tomato and shrimp soup 4

Step 4

Cook chicken meatballs until puffy #fluseasondietguide# Illustration of how to make tomato and shrimp soup 5

Step 5

Use a small spoon to scoop the shrimp into the pot #fluseasondietguide# Illustration of how to make tomato and shrimp soup 6

Step 6

When the shrimp balls swell and become cooked, sprinkle salt and chopped chives into the soup. #fluseasondietguide# Illustration of how to make tomato and shrimp soup 7

Step 7

Delicious and appetizing Tomato and Shrimp Soup Recipe

1. The amount of water can be as much or as little as you like; 2. You can also make homemade shrimp paste: chop half of the shrimp meat into large pieces, chop half of the shrimp meat into puree, mix them together, add a little starch and beat well.