Tomato Beef Hotpot
Main ingredient: beef Amount: 500g | Ingredients: Cold Red Fruit Tomato Base Amount: 250g |
Ingredients: green onions Dosage: appropriate amount | Main ingredient: ginger Dosage: appropriate amount |
Accessories: chili Dosage: appropriate amount | Accessories: hot-boiled vegetables Dosage: appropriate amount |
Accessories: condiments Dosage: appropriate amount |
Step 1
1. Prepare the ingredients needed for hot pot shabu-shabuStep 2
2. Soak the beef in water for two hoursStep 3
3. Cut the beef into small piecesStep 4
4. Put the beef in cold water and cook until it changes color, then take it out and rinse off the foam on the meat with clean water.Step 5
5. Prepare onions, ginger, peppers, and stewed meat ingredients.Step 6
6. Heat the pot, add oil, and add onion, ginger, and pepper to the pot.Step 7
7. Add the stewed meat ingredients and stir-fry until fragrant. (The stew ingredients include 2 bay leaves, a handful of pepper, 2 star anise, and 1 cinnamon)Step 8
8. Add tomato base and stir-fry for a while.Step 9
9. Pour in appropriate amount of water.Step 10
10. After the water boils, add beef and cook30 minutes.Step 11
11. After 30 minutes, add appropriate amount of salt to taste, and you are ready to rinse the hot pot! Tomato Beef Hot Pot Cooking Tips1. Base ingredients can be added according to your own taste
2. Prepare shabu-shabu according to your own taste
3. Beef does not need to be soaked in water for so long
4. You don’t need to add all the base ingredients at once. You can leave a small portion and add it as appropriate while rinsing