Tomato Bisque Dumplings
Ingredients
- Tomato 2 pieces
- Garlic 2 cloves
- Quick-frozen dumplings 500g
- Ketchup 2 spoons
- Oyster sauce 1 spoon
- Light soy sauce 1 spoon
- Water 2 bowls
Steps
1. Prepare materials
2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into pieces.Small pieces for spare
3. Mince garlic
4. Chop green onions
5. Pour an appropriate amount of cooking oil into the pot, heat it up, and add minced garlic
7. Add tomatoes
8. Stir-fry until juice comes out
9. Add tomato paste
10. Add oyster sauce
11. Add light soy sauce
12. Stir fry evenly
13. Add water
14. Bring to a boil
15. Add dumplings
16. Cook until the dumplings float to the surface
17. Take out the pan and sprinkle with chopped green onion
18. Finished product picture
19. Figure 2
