Tomato Bisque Risotto

Ingredients

• Tomato 2 pieces
• Eggs 2
• Leftover rice 1 bowl
• Salt, sugar A little

Steps

1. Prepare the ingredients

2. Blanch the tomatoes in boiling water

3. Peel and dice

4. Pour a little oil into the pot, add tomatoes and stir-fry

5. Stir fry the juice

6. Add appropriate amount of hot water

7. Pour in the rice

8. Add some salt

9. A little sugar to taste

10. Cover and simmer for 2-3 minutes

11. Pour in the beaten egg liquid

12. Just let the egg liquid solidify

13. Put the bowls in and eat

14. Sweet and sour, delicious

15. Have a bite?