Tomato Cauliflower
Cauliflower Half Doc | Oil Appropriate amount |
Salt A little | oyster sauce Appropriate amount |
Cumin powder Appropriate amount | Eggs 2 |
Cornstarch Appropriate amount | Ketchup Appropriate amount |
Step 1
Rinse the cauliflower and cut into small florets. Boil water in a pot, add salt, boil and blanch the cauliflower until mature.Steps2
Drain the blanched cauliflower and add oyster sauce, salt, cumin powder and oil. Mix well.Step 3
Prepare egg liquid, cornstarch, tomato sauce, take a cauliflower and stick it with egg liquid.Step 4
Add another layer of cornstarch.Step 5
But add a layer of tomato sauce.Step 6
Line a baking sheet with oiled paper, place the cauliflower with tomato sauce on it, and place it in the preheated oven.Step 7
Turn the oven to 170 degrees and bake for 12 minutes.Step 8
The crust is sweet and sour, and the inside has the flavor of cumin, completing the roasted cauliflower with a rich texture. Tomato Cauliflower Cooking TipsThe temperature is for reference only, please adjust the temperature according to your own oven.