Tomato Cheese Salad
Medium Tomato 3 | Fresh Mozzarella Cheese Balls 2 |
Fresh basil leaves Number of pieces | Sea salt and cracked black pepper Appropriate amount |
Extra virgin olive oil Appropriate amount |
Step 1
Choose medium tomatoes that are full of flavor and suitable for eating raw. Cut into thick slices about 8 mm. Tile directlyAt the bottom of the plate.Step 2
Slice the fresh mozzarella cheese balls into thin slices and arrange them staggered on top of the tomato slices.Step 3
Freshly ground black beetroot and sea salt. Drizzle with extra virgin olive oil.Step 4
Arrange fresh basil leaves loosely on the surface. Fresh basil leaves can be purchased at vegetable or flower markets. Fresh arugula can also be substituted. Tomato Cheese Salad Cooking Tips