Chicken legs (including thighs) 2 pieces (more than one pound) Tomato 3-4 pieces
Onion (small) 2 Light soy sauce 3 tablespoons
Black pepper 1 teaspoon Salt Appropriate amount
Cooking wine 1 tablespoon Vegetable oil Appropriate amount
Dried basil leaves (optional) 1 tablespoon Powder 2 tablespoons
Rock Sugar 1 small block
How to make tomato chicken fillet rice bowl Sour and sweet, a common quick dish in summer - tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date#1

Step 1

Remove the bones from the chicken thighs, remove the fat, and cut into strips (I used skinless chicken thighs). Sour and sweet, a common summer quick dish-tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date#2

Step 2

Add cornstarch, 2 tablespoons of light soy sauce, 1 teaspoon of salt, cracked black pepper, cooking wine, and 2 tablespoons of vegetable oil, knead with your hands to incorporate the flavor, and marinate in the refrigerator for 15-30 minutes.. Sour and sweet, a quick summer dish - tomato chicken fillet Illustration of how to make rice bowl#Let’s make a date#3

Step 3

Assemble the ingredients, marinate the chicken thighs, remove the stems from the tomatoes and cut them into pieces, and cut the onions into thick strips. Sour and sweet, a common summer quick dish-tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date# 4

Step 4

On medium heat, put 2 tablespoons of oil in the pot, add onions, and stir-fry occasionally Sour and sweet, a quick summer dish - tomato chicken fillet rice bowl #Let's make a date# recipe illustration 5

Step 5

Stir-fry for about 2-3 minutes. When the onions soften, add the marinated chicken fillets. Sour and sweet, a common summer quick dish-tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date# 6

Step 6

Push the onions to the side and stir-fry the chicken tenders like I did Sour and sweet, a quick summer dish - tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date# 7

Step 7

After about 3-4 minutes, the chicken fillets begin to change color. Mix with the onions and stir-fry for 1-2 minutes to coat the chicken fillets with the aroma of the onions before serving.Sour and sweet, a common summer quick dish - tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date#8

Step 8

There is no need to wash the pan. If it is a non-stick pan, there is no need to add oil. Just add the tomatoes and stir-fry. If it is an ordinary iron pan, add a little more oil and add the tomatoes. Sour and sweet, a common summer quick dish-tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date#9

Step 9

When tomatoes become soft add rock sugar. Sour and sweet, a quick summer dish - Tomato Chicken Fillet Rice #Let's Make a Date# Recipe Illustration 10

Step 10

Cover and simmer over medium-low heat for 3-4 minutes. Sour and sweet, a quick summer dish - tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date#11

Step 11

Cook until the tomatoes release their juice. Sour and sweet, a quick summer dish - tomato chicken fillet Illustration of how to make rice bowl#Let’s make a date#12

Step 12

Add the onion and chicken, 1 tablespoon of light soy sauce and dried basil leaves, stir-fry for 3-4 minutes to concentrate the juice and evenly coat the chicken and onion. Taste the taste. If it is bland, add more salt.Sour and sweet, a quick summer dish - tomato chicken tenders Illustration of how to make rice bowl#Let’s make a date#13

Step 13

Take it out of the pot and pour it on the rice. It will be bright red and sour. Tomato Chicken Fillet Rice Bowl Recipe