Tomato Claypot Rice
Rice 1 cup | Clear water 1 cup |
Dachshund 3 roots | tomato 2 |
Light soy sauce 1 scoop | Ketchup 1 scoop |
Salt 2 grams | White sugar 2 grams |
Peanut oil 1 scoop |
Step 1
A large collection of main ingredientsStep 2
Wash the rice twice, put it into the rice cooker, and add water in proportionStep 3
Then add the sliced sausages, select the cooking function, and start steaming the rice.Step 4
Wash the tomatoes and peel them with a paring knife, then cut them into small pieces Heat the wok and add oil. When the oil temperature reaches 70%, pour in the tomatoes, add light soy sauce, salt, sugar and tomato paste. Stir evenly and simmer over low heat until the soup is ready. Just heat it by the stove for 5 minutes. ✌Step 5
The steamed sausage rice is already fragrant.Step 6
Pour the fried tomatoes into the rice cooker, stir evenly and serve.Step 7
Simple, quick, nutritious and delicious tomato claypot rice. It’s super delicious. Let’s make it! Tomato Claypot Rice Cooking TipsDifferent rice has different water absorption. Adjust the amount of water according to your own rice
There are techniques for making delicious dishes. I have tips for each dish. You can search for "Douguo" to directly view my recipes!