Tomato Fatty Beef Hot Pot
| Fat Cow 500 grams | Beef balls 300g |
| Fish eggs 200 grams | Crab sticks 200 grams |
| Fish Cakes 200 grams | Tomato 2 |
| White onion Half | Knorr Beef Bisque Soup 1 |
| Clear water 2 liters | Baicai 1 copy |
| Seafood Mushroom 1 copy | Lettuce 1 copy |
| Enoki mushroom 1 copy | Dips |
| Shacha sauce 1 scoop | Fried garlic 1 scoop |
| cilantro 1 root | Soy sauce 1 scoop |
| 生Ginger 1 small block | Tomato salsa 20 grams |
Step 1
Wash all dishes, drain and set aside.
Step 2
Slice ginger, dice tomatoes, and dice onions.
Step 3
Add oil to the pot, sauté the ginger until fragrant, add diced onions, stir-fry over medium heat until the onions become soft, add tomatoes and 20g of tomato sauce, stir-fry until the juice comes out, pour in an appropriate amount of water and bring to a boil, add a beef soup stock, and bring to the boil again .
Step 4
Add beef balls, various meatballs, and vegetables until cooked.
Step 5
It only takes a few seconds to scald the fat beef.
Step 6
Chop the garlic, add oil to the pot, add the minced garlic in cold oil, fry over low heat until golden brown, put a spoonful of Shacha sauce, a spoonful of soy sauce, a little coriander and crispy garlic cubes fried until golden brown on the saucepan, mix well and serve. Tomato Fatty Beef Hot Pot Cooking TipsThe freshly made soup base is sour and sweet and very appetizing. It is very good to drink directly. Knorr Beef Bisque-flavored soup base can also be used to make mushroom hot pot, borscht, and sour soup. Beef hotpot.
