Tomato Fatty Beef Soup
Beef slices 200 grams | Tomato 2 |
Garlic 2 flaps | Salt Half spoon |
Light soy sauce 1 scoop | Oyster sauce 1 scoop |
Clear water 1 bowl | Edible oil Appropriate amount |
Step 1
Prepare materialsStep 2
First cut a cross on the top of the tomato, blanch it in boiling water for 1-2 minutes, take it out and tear off the skin, then cut it into small pieces, mince the garlic and set aside.Step 3
Boil water in a pot, add beef slices and blanch until they change colorStep 4
Take out and set asideStep 5
Pour an appropriate amount of cooking oil into the pot and heat it up, add minced garlic and stir-fry until fragrantStep 6
Add tomatoesStep 7
Stir fry until juice comes outStep 8
Add 1 bowl of waterStep 9
The fire is boilingStep 10
add saltStep 11
Add light soy sauceStep 12
Add oyster sauceStep 13
Add beef slicesStep 14
Just mix wellStep 15
Finished product pictureStep 16
Figure 2 Tomato Fatty Beef Soup Recipe