Anjia Italian Tomato Cheese Slices 1 tablet Honey cake 4
Black sesame seeds A little
How to make tomato cheese cake # cheesecover was exploded to change the flavor of cheese#tomato flavor cheese cover cake Illustration of how to do it 1

Step 1

Prepare the ingredients, Anchor's new flavor cheese slices, open the bag, and the rich aroma of tomatoes and milk will hit your nostrils! Take out one piece and cut it into 4 pieces with a knife and set aside # cheesecover was exploded to change the flavor of cheese#tomato flavor cheese cover cake Illustration of how to do it 2

Step 2

Pour the prepared cake liquid into the mold and bake in the oven at 165 degrees for 25 minutes #cheesecover was exploded to change the flavor of tomato#Illustration of how to make a tomato-flavored cheese covered cake 3

Step 3

Put the baked cake into the plate # cheesecover was exploded to change the flavor#tomato flavor cheese cover cake Illustration of how to do it 4

Step 4

Spread sliced ​​cheese # cheesecover was exploded to change the flavor of cheese#tomato flavor cheese cover cake Illustration of how to do it 5

Step 5

Sprinkle some black sesame seeds# cheesecover was exploded to change the flavor of cheese#tomato flavor cheese cover cake Illustration of how to do it 6

Step 6

You can eat it straight away or put it in the microwave to heat for 10 seconds for a better taste! # cheesecover was exploded to change the flavor#tomato flavor cheese cover cake Illustration of how to do it 7

Step 7

It’s baked! # cheesecover was exploded to change the flavor#tomato flavor cheese cover cake Illustration of how to do it 8

Step 8

The rich milky aroma and the sweet and sour taste of tomatoes are mixed together, and the taste is super great! Tomato Cheese Cake Recipes