Chef's soup stock 350g Chef Tomato Sauce 45g
Fresh tomatoes 150g Fresh meatballs 180g
Baby cabbage 40g Chef's fresh seasoning powder 3g
How to make tomato meatball soup Illustration of how to make tender and chewy tomato meatball soup 1

Step 1

Minced fresh meat with appropriate amount of tender powder Pour in the onion, ginger and garlic water to remove the smell Beat two more eggs Stir evenly and shake twice Add ginger powder and cornstarch, mix well and set aside Illustration of how to make tender and chewy tomato meatball soup 2

Step 2

Add 350g Chu Lao Kuang stock, 45 g Chu Lao Kuang tomato sauce, 150 g fresh tomatoes, and 180 g fresh meatballs to the casserole. Cook for two to three minutes Then add 40g baby cabbage and 3g Chef Lao Kuan’s fresh seasoning powder Sprinkle with chopped green onion and serve Tomato meatball soup cooking tips