Tomato Meatball Spaghetti
| Pasta For one person | Meatball Girl Pepper Pork Belly Balls 8 capsules |
| Tomato 1 | Corn 1 |
| Green pepper 1 | Red pepper 1 |
| Shiitake mushrooms 3 | Oil A little |
| Salt A little | Soy sauce A little |
| White sugar A little | Ketchup A little |
| Ice water |
Step 1
Wash the vegetables first. Meatballs need to be completely defrosted.
Step 2
Slice and dice green peppers, red peppers, shiitake mushrooms, and meatballs, and peel corn into dices (PSx corn should be broken apart and diced with the flatter side, so it is safer to cut it into purple sauce)
Step 3
Tomato puree: Add water to a small pot, add tomatoes, and after the water boils (the skin of the tomatoes will crack), remove the tomatoes, let them cool and peel them, then put them into a bowl, add a little white sugar and salt, and press them into tomato puree; then add a little ketchup
Step 4
Cook the spaghetti: After the water boils, add the spaghetti. The pasta will become soft after about 5 to 10 minutes of high heat. Pick one and test whether it is completely cooked, then pick it up and put it in ice water. After it cools down completely, put it in a small casserole and set aside. (Before PSx, many people said that the taste of spaghetti was bad, and the fried spaghetti turned into a lump, because this essential step was not done)
Step 5
Pour oil into the pot, add meatballs, mushrooms, and corn in sequence. Finally, add green peppers and seasonings to the pot and stir-fry. Add a little soy sauce and salt to season. After frying, spread on the pasta and pour in tomato sauce. Stir
Step 6
Dangdangdang~~The finished product is released Tomato and meatball spaghetti cooking tips1. You can mix vegetables as you like, or you can use broccoli, which is very delicious and healthy.
2. If it is troublesome to stir-fry green pepper meatballs, etc., you can also cook them in hot water, which is convenient and quick.
3. When pressing tomatoes into paste, you can add tomato paste sold in supermarkets. The tomato paste flavor will be more prominent. If you want to use pure handmade tomato sauce, you only need to increase the taste a little more.
4. It is said that when foreigners cook spaghetti, they just pull out a stick and throw it on the ceiling: Phew, pop! Sticking to the ceiling means it’s cooked... ∑(⊙▽⊙”a... Are there any special effects?
