Brown rice 100 grams Tomato 2
Seafood Mushroom 1 package Chickpeas 2 tablespoons
Kraft Cheese Powder Appropriate amount Salt Appropriate amount
Olive oil 1 tablespoon
How to make brown rice stew with tomatoes, mushrooms and chickpeas The gorgeous transformation of leftover rice: tomato mushroom chickpeas Illustration of how to cook brown rice 1

Step 1

Wash the tomatoes and cut into small pieces. Add olive oil to the pan, turn on the heat and add the diced tomatoes. The gorgeous transformation of leftover rice: Tomato Mushroom Chickpeas Illustration of how to cook brown rice 2

Step 2

Stir-fry until the tomatoes become soft and juice is released, push the tomatoes to one side and add the seafood mushrooms.The gorgeous transformation of leftover rice: Tomato Mushroom Chickpeas Illustration of how to cook brown rice 3

Step 3

Stir-fry together until the seafood mushrooms become soft and watery. The gorgeous transformation of leftover rice: tomato mushroom chickpeas Illustration of how to cook brown rice 4

Step 4

Add brown rice/rice, mash the rice and mix thoroughly with the soup, continue to simmer over medium heat for 3-5 minutes The gorgeous transformation of leftover rice: Tomato Mushroom Chickpeas Illustration of how to cook brown rice 5

Step 5

Add the chickpeas (I used cooked chickpeas, you can also buy raw chickpeas and cook them yourself if you are not afraid of trouble) The gorgeous transformation of leftover rice: Tomato Mushroom Chickpeas Illustration of how to cook brown rice 6

Step 6

Mix evenly and add appropriate amount of salt The gorgeous transformation of leftover rice: Tomato Mushroom Chickpeas Illustration of how to cook brown rice 7

Step 7

When the juice is reduced to your liking, turn off the heat and serve. The gorgeous transformation of leftover rice: Illustration of how to make brown rice stewed with tomatoes, mushrooms and chickpeas 8

Step 8

Put it on a plate, sprinkle with cheese powder, and the ordinary leftover rice will be transformed into a high-looking Italian risotto. Tomato, Mushroom and Chickpea Stew with Brown Rice Recipe

Seafood mushrooms can be replaced with mushrooms or other mushrooms. There is no need to add additional water. The juice of tomatoes and mushrooms is enough. It is authentic and delicious!