Rice A bowl Ketchup Small half bowl
Oil 1 scoop sugar ¼ scoop
Carrots, ham One each Eggs 1
Lettuce 2 tablets Milk (optional) two mouths
How to make tomato omelette rice Kuaishou zero-failure tomato omelette rice recipe illustration 1

Step 1

Prepare materials Kuaishou zero-failure tomato omelette rice recipe illustration 2

Step 2

Dice ham, carrots and shred lettuce Kuaishou zero-failure tomato omelette rice recipe illustration 3

Step 3

Prepare the sauce: put tomato paste in a bowl Kuaishou Zero Failed Tomato Omelette Rice Recipe Illustration 4

Step 4

Add half a spoonful of chicken essence Kuaishou Zero Failed Tomato Omelet Rice Recipe Illustration 5

Step 5

add salt Kuaishou zero-failure tomato omelette rice recipe illustration 6

Step 6

Add rice and mix well and set aside Kuaishou Zero Failed Tomato Omelette Rice Recipe Illustration 7

Step 7

Omelette skin: Add one egg to milk (two mouthfuls) and beat well (The purpose of adding milk is to make the egg skin more fragrant. You can also add some salt to make the egg skin have a salty taste.)Kuaishou zero-failure tomato omelette rice recipe illustration 8

Step 8

Apply a layer of oil to the pan Kuaishou zero-failure tomato omelette rice recipe illustration 9

Step 9

Turn on low heat, pour in the egg liquid, cover the pot and wait for 8 seconds until the egg skin is almost cooked. Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 10

StepStep 10

Open the lid and scoop out the egg skin and set aside Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 11

Step 11

Fried rice: put all the ingredients in the pot Kuaishou Zero Failed Tomato Omelette Rice Recipe Illustration 12

Step 12

put oil

Step 13

add sugar Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 14

Step 14

Fry until the rice becomes hot, scoop it out and put it on the egg skin Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 15

Step 15

Close the egg skin again Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 16

Step 16

Eat while it's hot~ Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 17

Step 17

It’s so hot that I have no appetite. The milky egg skin paired with the sweet and sour fried rice is very appetizing and not greasy. Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 18

Step 18

ps: After preparing for a long time, I finally opened itClass broadcast~ Let me share with you how to make chocolate ice cream that beats the commercially available chocolate ice cream without ice cream. Those who are interested can find registration in the class ^_^ Kuaishou Zero Failed Tomato Omelette Rice Recipe Illustration 19

Step 19

PS: In addition to ice cream, there are also pink and girly cake rolls Tell you how to mix egg batter without defoaming Solve problems such as cracking, shrinkage, peeling of cake rolls~ Kuaishou Zero Failure Tomato Omelette Rice Recipe Illustration 20

Step 20

There are also lollipop cakes, soy milk boxes, decorated cakes, and Baileys cake courses waiting for you~ Those who are interested can find registration in the class ^_^ Tomato Omelet Rice Cooking Tips

Vegetables can be replaced with whatever you like Adding a little milk when beating the eggs can make the egg skin more fragrant. If not, you can omit it. You can also add some salt to make the egg skin have a salty taste. You can also fry the rice first and then make the egg skin, wrap it in the rice and then put it on the plate, it depends on your personal preference