Tomato Pimple Soup
Ingredients
- Flour 80g
- Tomato 1
- Eggs 1
- Clear water 150 grams
- Scallions A small section
- Salt A small spoon
- Tomato sauce Appropriate amount
- Cilantro Decoration
Steps
1. Soak tomatoes in boiling water and peel them.
2. Cut the peeled tomatoes into small cubes and set aside.
3. Beat the eggs and set aside.
4. Pour flour into the bowl.
5. First add an appropriate amount of water and stir with chopsticks.
6. Continue pouring water.
7. Use chopsticks to stir the dough into dough.
8. Heat oil in a pot and saute green onions until fragrant.
9. Then add diced tomatoes, then pour in an appropriate amount of tomato sauce and stir-fry evenly.
10. Add a small spoonful of salt.
11. Then add a bowl of water, bring to a boil and then turn to medium heat.
12. Pour in an appropriate amount of dough first.
13. Use chopsticks to stir quickly to prevent the gnocchi from sticking together.
14. Continue to pour in the gnocchi.
15. Use chopsticks to continue stirring quickly and evenly until the gnocchi is poured out.
16. After cooking for two minutes, pour the eggs evenly into the pot.
17. Wait until the eggs are solidified and then stir them evenly with a spoon.
18. Garnish with coriander.
19. Very good~
20. Open your mouth, haha~
