Tomato scrambled eggs
Purple Onion 1 | Goose egg 1 |
Tomato 2 | Light soy sauce 1 scoop |
Salt 3 grams | Pepper 0.5g |
sugar Half tablespoon | Edible oil 2 tablespoons |
Step 1
Prepare the ingredients. Cut the onion into strips. Peel and cut the tomatoes into cubes.Step 2
Crack the goose eggs into a bowl and beat themStep 3
Add 0.5g of salt to tasteStep 4
Add pepper to remove the fishy smell and add flavor. Stir the egg mixture evenly.Step 5
Add cooking oil to the pot, add the beaten goose egg liquid, and stir-fry into large pieces.Step 6
Add tomato chunksStep 7
add sugarStep 8
Add light soy sauce to enhance the tasteStep 9
Continue to stir-fry until the tomatoes are soft and juicy.Step 10
Add onions and stir-fry evenlyStep 11
Add salt to taste and continue cookingStep 12
Pour in sesame oil and mix well, turn off the heatStep 13
It’s out of the potStep 14
The sweet and sour onions are very appetizing when mixed with noodles and rice. Tomato scrambled eggs cooking tipsAfter adding the onions, do not fry them for too long. It is best to keep the onions crispy.