Tomatoes 2 Shrimp 250g
Egg white 1 Salt 3 grams
Pepper 1 scoop Cooking wine 1 scoop
Starch 2 scoops Green onion 10 grams
Salt 3 grams Light soy sauce 1 scoop
sugar 5 grams Fans 1 handful
Corn kernels 30g cilantro 1 root
How to make tomato and shrimp vermicelli Tomato and Shrimp Vermicelli | Simple and quick to make, it can also be a beautiful meal to reduce fat. Illustration 1

Step 1

Scrape off the skin of two medium tomatoes with a spoon, cut into small cubes and set aside; Soak a handful of vermicelli in hot water until soft; set aside; Tomato and Shrimp Vermicelli | Simple and quick to make, a fat-reducing meal Illustrations of beautiful practices 2

Step 2

Peel off the shells of the shrimps and put them into a food processor to initially break them; Then add one egg white, half a teaspoon of salt, a small spoon of pepper, and a large spoon of cooking wine and stir evenly; Add another tablespoon of starch, beat vigorously again, and refrigerate; Tomato and Shrimp Vermicelli | Simple and quick to make, a fat-reducing meal Illustrations of how to make beautiful things 3

Step 3

Put oil in the pot, add a little chopped green onion and sauté until fragrant, add tomato cubes and stir-fry until the juice is released; Add half a spoonful of salt, a small spoonful of light soy sauce, a small spoonful of sugar, add water to the required amount, and bring to a boil; Tomato and Shrimp Vermicelli | Simple and quick to make, a fat-reducing meal Illustrations of beautiful practices 4

Step 4

Take out the shrimp paste, dip it in water with your left hand, pick up a ball and organize it into a ball, squeeze out a ball from the tiger's mouth, take it out with a spoon in your right hand, and put it into the boiling pot; Tomato and Shrimp Vermicelli | Simple and quick to make, a fat-reducing meal Illustrations of beautiful practices 5

Step 5

After cooking for about five minutes, add an appropriate amount of cut vermicelli and corn kernels, and cook for another three minutes;Tomato and Shrimp Vermicelli | Simple and quick to make, a fat-reducing meal Illustrations of how to make beautiful things 6

Step 6

Sprinkle coriander to enhance the flavor before serving, and you’re done! Tomato and Shrimp Vermicelli | Simple and quick to make, a fat-reducing meal Illustrations of how to make beautiful things 7

Step 7

The finished product is out! Cooking Tips for Tomato Shrimp Vermicelli

Ban Tang has something to say~ This dish is best made in a casserole, which keeps it warm while serving it with a sense of ceremony like a claypot with shrimps and vermicelli. In the hot summer, you can cook it in one pot and get all the carbohydrates, vegetables, and protein! You haven’t gained any weight yet, so have fun!