Tomato Smoothie Soup
Tomatoes 3 | Pork 500g |
Sweet potato starch Appropriate amount | Salt Appropriate amount |
Oil Appropriate amount |
Step 1
First, prepare the ingredients: Peel the tomatoes and cut them into pieces; cut the lean pork into slices, you don’t need to have good knife skills, as long as you don’t cut it too thick; an appropriate amount of sweet potato starch, the sweet potato starch I use is made by my grandma, and the color Grayish, supermarketThe bagged sweet potato starch sold here is also available, and is whiter in color.Step 2
Tomatoes must be peeled, otherwise the taste will be affected. You can make a cross cut on the top of the tomatoes, blanch them in boiling water, or use a paring knife to peel them off.Step 3
Put salt into the meat slicesStep 4
The sweet potato starch dissolves with water and turns into a slurry that is very resistant to scraping with a spoon, but has no particles.Step 5
Add the starch to the meat, mix well, and set aside.Step 6
Heat a little oil in the potStep 7
Add tomatoes and stir-fryStep 8
Fry until soft and mushy, as shown in the picture, you can also sauté for a while to make the tomatoes softer.Step 9
Add an appropriate amount of water, you can add more water, the smooth meat will be more absorbentSoup, again, this soup is really delicious.Step 10
After the tomato soup boils, simmer for five or six minutes. Use your hands to grab a small ball of smooth meat and put it into the pot. Try to make each ball as small as possible. If the ball is too big, it will be undercooked.Step 11
After all the pork is put into the pot, cook for about five minutes. If you are not sure whether it is cooked or not, just take out a piece and taste it. Finally, add an appropriate amount of salt to taste, and it is ready to serve.Step 12
My husband has a sprained foot and has difficulty moving. Every meal is brought to the bed. It feels a bit like confinement meals. Tomato broth recipeSmooth broth not only goes well with tomatoes, but also pairs well with loofah. You can also try loofah smooth broth.