Onions Half root Light soy sauce 1 scoop
Aniseed (star anise) Appropriate amount Salt Appropriate amount
Tomatoes 4 Beef brisket 500 grams
White sugar 1 scoop Ginger 3 tablets
Recipe for tomato stewed beef brisket soup #spring's umami#Illustration of how to make tomato stewed beef brisket soup 1

Step 1

Prepare beef, wash and soak in bleeding water #spring's umami#Illustration of how to make tomato stewed beef brisket soup 2

Step 2

Cut the beef into large pieces and blanch it in a pot #spring's umami#Illustration of how to make tomato stewed beef brisket soup 3

Step 3

Wash and put it in a pressure cooker, add appropriate amount of onion, ginger and star anise, and add water #spring's umami#Illustration of how to make tomato stewed beef brisket soup 4

Step 4

Simmer in the pressure cooker for about 30 minutes until the beef is cooked through #spring's umami#Illustration of how to make tomato stewed beef brisket soup 5

Step 5

Add appropriate amount of salt and sugar to taste #spring's umami#Illustration of how to make tomato stewed beef brisket soup 6

Step 6

Add a spoonful of light soy sauce to taste, cover and simmer until the tomatoes are cooked #spring's umami#Illustration of how to make tomato stewed beef brisket soup 7

Step 7

Serve it out#spring's umami#Illustration of how to make tomato stewed beef brisket soup 8

Step 8

Sweet and sour, nutritious #spring's umami#Illustration of how to make tomato stewed beef brisket soup 9

Step 9

The soup is rich, delicious and delicious #spring's umami#Illustration of how to make tomato stewed beef brisket soup 10

Step 10

You should try it too Tomato stewed beef brisket soup recipe