Tomato, Tofu and Enoki Mushroom Soup
Tofu 1 block | Tomatoes 1 |
Enoki mushroom Half a pill | Garlic, ginger and chopped green onion Appropriate amount |
Step 1
Prepare the ingredients, wash the enoki mushrooms and boil them in water until they are about 70 to 80% cooked.Step 2
Tomatoes in the panStir-fry until there is soup.Step 3
Add appropriate amount of water and bring to boil.Step 4
Add sliced tofu, ginger, and garlic.Step 5
When the water boils again, add the enoki mushrooms and season with salt and oyster sauce. After about two or three minutes, add chopped green onion and serve. Cooking tips for tomato, tofu and enoki mushroom soup