Tomato Tofu Soup➕Tomato Mustard Tofu and Egg Soup
Ingredients
- Tomato Three
- Fat tofu A box
- Ginger A small piece
- Scallions Two stalks
- Potatoes A small bag
- Egg One
- Edible oil Appropriate amount
- Ketchup One tablespoon
- Salt Appropriate amount
- Water starch Two tablespoons
- Sesame oil One teaspoon
Steps
1. Photo of ingredients: three tomatoes, a box of fat tofu, a bag of pickled mustard, an egg, a small piece of ginger, and two green onions
2. Tomato cleaning
3. Surface cross flower knife
4. Add appropriate amount of boiling water and soak for three minutes
5. Wash the shallots, peel and wash the ginger
6. Finely chop the shallots, separate the green onion leaves, and finely mince the ginger
7. Cut the fat tofu into cubes,
8. Beat the eggs
9. Peel tomatoes
10. Cut tomatoes into small pieces
11. Add one tablespoon of cornstarch and two tablespoons of water and mix well
12. All ingredients are ready
13. Heat the pan with cold oil, add the green onion, white ginger and minced ginger and stir-fry over low heat
14. Add the tomato cubes and stir-fry over medium-low heat to make red juice
15. Add a tablespoon of tomato paste
16. Add appropriate amount of boiling water and bring to a boil
17. Add pickled mustard
18.Cover and simmer over low heat for three minutes to fully release the tomato flavor
19. Add fatty tofu
20. Cover and simmer over low heat for four to five minutes
21. Turn to medium heat and pour two tablespoons of water starch
22. Taste the saltiness and add a little salt according to your personal taste
23. Turn to high heat and pour in the egg liquid
24. When the egg blossoms float, sprinkle with chopped green onions, drizzle with a teaspoon of sesame oil, and turn off the heat
25. Finished product
26. Finished product
27. This tomato tofu soup is simple to make, the soup is sour and appetizing, and rich in nutrients. Friends who like it, come and try it together
