Tomato 2 Silver tofu 1 block
Yam 1 root Enoki mushroom 1 package
Salt Appropriate amount Sesame oil 1 scoop
Green vegetables 2 trees cilantro 1 tree
Good Family Fresh Matsutake Mushroom Soup 1 bag (60g)
How to make tomato, yam, tofu and enoki mushroom soup #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 1

Step 1

The ingredients are ready. Blanch the tomatoes, peel and chop them, peel and chop the yams, and cut the vegetables and set aside. #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 2

Step 2

Put oil in the pot, sauté the chopped green onion, add the tomatoes and stir-fry until the sand is cooked. #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 3

Step 3

Add an appropriate amount of water and a bag of good family fresh matsutake mushroom soup. #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Recipe Illustration 4

Step 4

Open the water and add the yam grains. #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 5

Step 5

Cook for 2 minutes and add the enoki mushrooms. #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 6

Step 6

Add a box of soft tofu.#秋日health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 7

Step 7

Add salt and sesame oil to adjust the flavor you like, and add green vegetables. #Autumn Health Eat Like This#Tomato, Yam, Tofu and Enoki Mushroom Soup Illustration of how to do it 8

Step 8

Just put some coriander in the pot and enjoy a delicious and nutritious bowl of tomato, yam, tofu and enoki mushroom soup, which will warm your heart and is suitable for all ages. Cooking tips for tomato, yam, tofu and enoki mushroom soup