Toon crisp cake
Ingredients
- Flour 200g
- Toon 100g
- Salt Appropriate amount
- Pepper and salt Appropriate amount
Steps
1. First chop the toon
2. Prepare the Chinese toon, add half a spoonful of salt, mix well, and marinate for about ten minutes
3. Prepare flour, pour in appropriate amount of water, slowly stir evenly, and then knead into dough
4. Pour oil into the pot and heat until 90% hot. Prepare smallTake half a bowl of flour, slowly pour hot oil into the flour, and stir evenly to form an oil batter
5. Knead the dough into a small dough, then roll it into a dough of the required size, brush it with oil batter, spread the toon powder on the dough, sprinkle a little pepper and salt, roll it up and knead it into a ball. , Then roll into noodle cakes
6. Pour oil into the pot, put the rolled out dough into the pot, fry until one side is slightly brown, turn over and fry the other side, fry until crispy, take it out and place it aside. On the cutting board, cut into pieces and it’s ready to eat
Tips
- When making puff pastry, the ratio of oil to flour is 1:1, and a heat-resistant bowl is required
