Traditional hand-rolled noodles

flour 200 grams

Water Appropriate amount

Traditional hand-rolled noodles

Step 1

Use cold water to stir the flour into a stiffer dough;

Step 2

Sprinkle dry flour on a cutting board and roll the dough into a dough that is harder than dumpling dough;

Step 3

Roll out the elastic dough into dough;

Step 4

After that, roll it onto a rolling pin and roll it into a larger dough piece;

Step 5

Spread the dough sheet out and sprinkle it with flour to avoid rolling it out to an uneven thickness;

Step 6

Sprinkle flour on the other side and roll it up, continue to roll it on the rolling pin, and roll out the dough from the middle to both sides; roll it into a dough piece that is as long as the diameter of the rolling pin and has an even thickness;

Step 7

Stack the dough sheets;

Step 8

Cut into noodles of equal width;

Step 9

Spread the noodles;

Step 10

They are handmade noodles that are hard to find in the market.

Step 11

Cooked in a pot, it can be paired with a variety of sauces for a summer lunch. Traditional cooking techniques for hand-rolled noodles