Nepeta 1 handful Eggs 2
South Germany Half tablespoon flour 300g
Drinking water 100ml
How to make the traditional Henan snack Jingcai Egg Pancake #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 1

Step 1

Main ingredients are ready#Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 2

Step 2

Take leaves from Jingcai, soak them in water and wash them, beat the eggs #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 3

Step 3

Knead flour into smooth dough #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 4

Step 4

Divide into four equal portions #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 5

Step 5

Roll out the two cakes together #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 6

Step 6

Spread half of the Nepeta #Samyouyue#Illustration of how to make the traditional Henan hometown snack Jingcai Egg Pancake 7

Step 7

Pour half of the egg liquid #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 8

Step 8

Sanand chilli noodles #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 9

Step 9

Cover with another piece of dough#Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 10

Step 10

Fold up the bottom dough #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 11

Step 11

Heat the pan over medium-low heat for one minute, add the bread, cover the pan and cook for three minutes. #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 12

Step 12

Flip and cook for another four minutes #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 13

Step 13

shovel out and cut #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 14

Step 14

Delicious and fragrant, crispy on the outside and soft on the inside. Just enjoy the Jingcai Egg Pancake #Samyouyue#Illustration of how to make the traditional Henan hometown snack Jingcai Egg Pancake 15

Step 15

Finished product picture #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 16

Step 16

Finished product picture #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 17

Step 17

Finished product picture#Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 18

Step 18

Finished product picture #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 19

Step 19

Finished product picture #Samyouyue#Traditional Henan hometown snack Jingcai Egg Pancake Illustration of how to do it 20

Step 20

Finished product picture Cooking techniques for the traditional Henan snack Jingcai Egg Pancake

1. The bottom part of the dough should be rolled out larger so that it can be collected and folded upwards. 2. Don’t heat the kang cake too much, as it will burn easily