Tremella fuciformis (dry) 5 grams Lotus root 100 grams
Big red dates 10 pieces
How to make Tremella, Lotus Root and Red Date Soup Variety of Desserts [Autumn] Brightening Tremella, Lotus Root and Red Date Soup Illustration of how to do it 1

Step 1

First soak the white fungus in water for two hours, wait until it is soaked, tear off small florets and set aside. Variety of Desserts [Autumn] Beautifying Tremella, Lotus Root and Red Date Soup Illustration of how to do it 2

Step 2

Wash and peel the lotus root, cut into small cubes and soak in water to prevent oxidation. Various Desserts [Autumn] Brightening the Beauty, Tremella, Lotus Root and Red Date Soup Recipe Illustration 3

Step 3

Tear the red dates and take out the core inside. Variety of Desserts [Autumn] Brightening Tremella, Lotus Root and Red Date Soup Illustration of how to do it 4

Step 4

Cut into small cubes. Variety of Desserts [Autumn] Brightening Tremella, Lotus Root and Red Date Soup Illustration of how to do it 5

Step 5

Put the three ingredients into the soy milk machine at the same time, add water to the medium water level, or high water level. You can control the consistency according to your preference. Just press the grain button.Variety of Desserts [Autumn] Brightening Tremella, Lotus Root and Red Date Soup Illustration of how to do it 6

Step 6

When finished, pour into a bowl and serve best when warm. Cooking tips for Tremella, Lotus Root and Red Date Soup

I did not add sugar to this beauty soup because the red dates are sweet enough. It is best to make it with a soy milk machine, which can make the lotus root and red dates easier to absorb.