Tremella lotus seed oatmeal porridge
Ingredients
Steps
1. Prepare the ingredients: white fungus, oats, wolfberry, lotus seeds, and white sugar.
2. After washing the lotus seeds, soak them in water for about ten minutes; if you are afraid of the pain, you can remove the lotus seed core.
3. Wash the oats and soak them for about 10 minutes.
4. Add appropriate amount of water to the white fungus and soak it for about 5 minutes.
5. After soaking, remove the stem, tear the rest into small pieces, and clean them.
6. Pour the oats into the rice cooker.
7. Add lotus seeds.
8. Add Tremella fuciformis.
9. Add appropriate amount of water.
10. Press the porridge button to start cooking porridge.
11. Wash the wolfberry with water without soaking.
12. When the rice cooker counts down for about five minutes, add the wolfberry, stir, and close the lid until the program ends.
13. Before eating, add appropriate amount of sugar to taste, mix well and then eat.
14. The cooked white fungus is glutinous and the oatmeal has a certain chewiness, and the taste is very good.
Tips
- 1. Whether it is bulk or packaged oats, they should be stored in a cool, dry, dark, and high-temperature place.
- 2. The cooked white fungus sugar water cannot be consumed overnight.
