Tri-Color Salad Seaweed Wraps
Laver 1 and a half sheets | Eggs one |
Ham 3 tablets | Cucumber Half root |
Carrot Half root | Kewpie Salad Dressing Appropriate amount |
Broccoli A little | Rice 1 bowl |
Step 1
Blanch broccoli in boiling water.Step 2
Cut the top green part of the blanched broccoli and set aside.Step 3
Beat the eggs and fry the omelette, let cool and set aside.Step 4
Cut the carrots into strips and fry them in oil.Step 5
Prepared eggs, fried carrots, cucumber strips, and ham slices.Step 6
Take half of a sheet of seaweed, spread it with rice, put ham slices, eggs, cucumbers, carrots, squeeze on salad dressing, roll it up slowly, and tighten it slightly after rolling it.Step 7
Take half a sheet of seaweed, put rice on it, sprinkle with black sesame seeds, and cover with plastic wrap.Step 8
Turn over the seaweed spread in step 7, put ham slices, eggs, cucumbers, carrots on the back, squeeze on the salad dressing, roll it up slowly, and make it slightly tight after rolling.Step 9
Rolled black sesame and seaweed rolls.Step 10
Take another half sheet of seaweed, spread it with rice, sprinkle with chopped broccoli, and cover with plastic wrap.Step 11
Turn the spread seaweed over, put ham slices, eggs, cucumbers, carrots on the back, squeeze on the salad dressing, roll it up slowly, and tighten it slightly after rolling it up.Step 12
Rolled purple orchid seaweed rolls.Step 13
Cut it up and eat.Step 14
describeStep 15
describe Three Color Salad Seaweed Wraps Cooking TipsBe careful when cutting seaweed rolls and wipe the knife clean after each cut, otherwise it will stick easily.
The filling of seaweed rolls can be changed as you like.