Triangular rice ball
Rice 1 bowl | Seaweed 1 tablet |
Canned tuna Half can | Sushi vinegar 1 scoop |
Step 1
Prepare ingredientsStep 2
Cut seaweed into rectanglesStep 3
Add an appropriate amount of sushi vinegar to the rice, mix well, and spread an appropriate amount on the palm of your handStep 4
Canned tunaStep 5
ReunionStep 6
Put into triangular moldStep 7
compactionStep 8
It has been shaped after demouldingStep 9
Wrap seaweed on the bottomStep 10
It’s delicious with the fillings Triangular rice balls cooking tipsYou can also use other ingredients such as meat floss