Tuna hand rolled sushi
Rice 200g | Canned tuna 1 |
Kewpie Salad Dressing Appropriate amount | Laver 2 pictures |
Kewpie Sushi Vinegar 1 scoop | Carrot 1/4 pieces |
Asparagus 2 items |
Step 1
Materials readyStep 2
Mix rice with Kewpie sushi vinegarStep 3
Cut carrots into thin strips, remove old roots and heads from asparagus, blanch and set aside.Step 4
Cover the roller blind with seaweedStep 5
Place the rice on top and arrange the radish strips, asparagus and tunaStep 6
Squeeze on Kewpie Salad DressingStep 7
Roll up with roller blindsStep 8
Dip the knife in some water and cut into sections Tuna hand-rolled sushi cooking tips