Rice 150g Glutinous rice 50 grams
Eggs 1 Cucumber 150g
Canned tuna Appropriate amount Laver 2 pictures
Sesame oil 1/2 tsp Vinegar 1 tablespoon
sugar 12 grams Salt 2 grams
How to make tuna kimbap Illustration of how to make tuna kimbap 1

Step 1

Rice and glutinous rice mixed together Illustration of how to make tuna kimbap 2

Step 2

After washing, add water twice the amount of rice. Illustration of how to make tuna kimbap 3

Step 3

Drop in sesame oilIllustration of how to make tuna kimbap 4

Step 4

After the rice cooker is powered on, select the steaming function Illustration of how to make tuna kimbap 5

Step 5

When the time is up, the fragrant rice is steamed Illustration of how to make tuna kimbap 6

Step 6

vinegar, sugar and salt are mixed evenly, then pour into the rice and mix well Illustration of how to make tuna kimbap 7

Step 7

Beat 1 egg and fry it into egg skin in a pan Illustration of how to make tuna kimbap 8

Step 8

Place seaweed on the bamboo curtain and spread a layer of rice evenly on top Illustration of how to make tuna kimbap 9

Step 9

Add egg skin and sliced ​​cucumbers Illustration of how to make tuna kimbap 10

Step 10

Put canned tuna Illustration of how to make tuna kimbap 11

Step 11

Roll up from bottom to top Illustration of how to make tuna kimbap 12

Step 12

Just cut it Tuna kimbap cooking tips

1. Add a little glutinous rice to make the rice stickier. 2. When cooking, add an appropriate amount of sesame oil to make the rice more fragrant. The steaming function of the Midea rice cooker is used here, and the rice made is particularly delicious. 3. Mix 1 tablespoon of vinegar, 1 tablespoon of sugar, and a little salt to make your own simple sushi vinegar. 4. When cutting rice rolls, be sure to prepare a sharp knife, otherwise the shape of the rice rolls will be damaged