Tuna, Kimchi and Cheese Pancakes
Canned tuna a small jar | Eggs 1 |
Pancake 1 picture | Kimchi 20g |
Anjia Italian Tomato Cheese 1 tablet |
Step 1
Prepare the required materials;Step 2
Crush tuna with a fork and set aside;Step 3
Crack the eggs into the pan;Step 4
Cover with a sheet of pancake while it's still not set;Step 5
Turn the bread over;Step 6
Arrange tuna and pickles on one side;Step 7
Take out the Anchor Italian tomato-flavored cheese slices;Step 8
Spread tomato cheese slices on top, then fold and press;Step 9
Dish out after cheese melts;Step 10
Cut open and it’s a brunch; Tuna Kimchi Cheese Pancakes RecipeThe whole process takes no more than 5 minutes. It is very simple and convenient, and tastes good. It is suitable for busy office workers. The pancakes are sold ready-made, and can also be made and stored in the refrigerator on weekends.