Lettuce (small star lettuce) One tree Canned tuna One box
Cucumber One stick Cherry tomatoes (cherry tomatoes) 7
Purple cabbage 2 leaves Finished salad dressing Appropriate amount
How to make tuna salad Illustration of how to make tuna salad for fat-reducing dinner 1

Step 1

Prepare the required vegetables, wash and dry them and set aside. Illustration of how to make tuna salad for fat-reducing dinner 2

Step 2

Lettuce, tear into small pieces by hand and set aside. Illustration of how to make tuna salad for fat-reducing dinner 3

Step 3

Cucumber, sliced ​​and set aside.Illustration of how to make tuna salad for fat-reducing dinner 4

Step 4

Cut small tomatoes in the middle with a knife and set aside. Illustration of how to make tuna salad for fat-reducing dinner 5

Step 5

Purple cabbage, cut into shreds with a knife, the thinner the better. Illustration of how to make tuna salad for fat-reducing dinner 6

Step 6

Put the vegetables prepared in steps 2-5 into a large plate, add an appropriate amount of salad dressing (I used mustard-flavored salad dressing today), and mix well. Illustration of how to make tuna salad for fat-reducing dinner 7

Step 7

Open a can of tuna. Illustration of how to make tuna salad for fat-reducing dinner 8

Step 8

Place the canned tuna on top of the tossed green salad. Illustration of how to make tuna salad for fat-reducing dinner 9

Step 9

The salad is ready, let’s enjoy it! Tuna Salad Cooking Tips

1. Vegetable salad can be made with a variety of vegetables that can be eaten raw. Today I used the most common vegetables. 2. There are many brands of salad dressings to choose from, or you can prepare them at home, such as adding olive oil and black vinegar to make a vinaigrette.