tuna sandwich
Toast slices 3 tablets | Kewpie Egg Yolk Salad Dressing 1 scoop |
Canned tuna 0.5 | Eggs 1 |
Black pepper 0.2 grams | Sea salt 0.2 grams |
Lettuce 1 tablet |
Step 1
The secret to a great sandwich is Kewpie dressingStep 2
Squeeze the salad dressing into the drained canned tunaStep 3
Stir evenlyStep 4
Boil an egg in an egg cooker and put it in cold waterStep 5
Grease the pan with butterStep 6
Add the toast and fry each side for 30 seconds. Fry all three slices.Step 7
Peel the eggs and sprinkle with black pepper and saltStep 8
Mash with a spoonStep 9
Spread the mashed eggs on a piece of toastStep 10
Cover with second piece of toast and lettuceStep 11
Tuna meat on top of lettuceStep 12
Cover with the third piece of toastStep 13
Wrap the toastStep 14
cut in halfStep 15
You can let your children take it to school to eat~ Tuna Sandwich Cooking Tips1. If you don’t have an egg boiler at home, you can boil the eggs in cold water for eight minutes.
2. Both children and office workers can collect this tuna sandwich. Eating deep-sea fish regularly is very good for health~