tuna sushi
Ingredients
- Sushi Nori 8 sheets per pack
- Tuna A box
- Glutinous rice. Rice. Black rice 4:2:1
- Cucumber One
- Carrot One
- Intestines Two
- Pork floss A small pack
- Eggs Two
Steps
1. Use a small bowl like this to hold rice. Sticky rice. Rice. Black rice is 4:2:1 respectively.
2. The rice should not be too soft or too hard. The water can be two scales higher than the meter. . The rice steamed in this way is glutinous and sticky. . Very delicious. .
3. Then make an egg pancake. Add a little salt when beating the eggs.
4. Then cut the eggs and sausage into strips. Cut the carrots and cucumbers into strips and blanch them in water. Add some salt to the water. Set aside.
5. After the rice is steamed, add some sesame seeds and sesame oil. Stir evenly.
6. Stir the tuna after opening. Set aside with meat floss.
7. Once the ingredients are ready, the package will be ready. Arrange the seaweed and cover it with a layer of rice. Arrange all the prepared ingredients for egg sausage.
8. Roll it up and it’s done. . My knife skills are not good, so all the ingredients are in large sizes. If you are good at swordsmanship, please don’t learn from me
Tips
- Slice the sushi as soon as possible after wrapping it. Eat as soon as possible. There will be a fishy smell of seaweed after cooling. It will affect the taste a bit.
